Pollination

How pollination works, who does it, what is going wrong, and what genuinely helps.

12 guides

The numbers, with their denominators attached

Around 75% of leading global food crop types benefit to some degree from animal pollination, and those crops account for roughly 35% of global food production by volume. The staples that feed most people — wheat, rice, maize — are wind- or self-pollinated and need no insects at all.

"One in three bites of food" is a compression of the first figure that moves its meaning, and it is easy to rebut — which damages the real case along with the exaggeration. The larger stake is not agricultural anyway: around 87% of wild flowering plant species depend on animal pollination.