Ivy vs heather honey

The two late-season British honeys. One is a beekeeper's inconvenience that most people never see; the other is the most expensive honey in Britain.

Which to choose

Heather if you are buying honey. Ivy honey is worth trying if you find it, largely as a curiosity — it is sharp and unusual and almost nobody sells it. The more useful thing to do about ivy is to stop cutting it off walls and trees.

Why these get compared

Both come at the end of the season from British and Irish landscapes, and their commercial fates could hardly be more different.

Where they differ

Ivy compared with Heather
AxisIvyHeatherWhy it matters
SeasonSeptember to November — the last flow of the yearAugust to SeptemberIvy is genuinely the last substantial forage in northern Europe.
FlavourPale, sharp, slightly bitter, a distinct waxy noteFloral, smoky, faintly bitter, a long finishBoth have a bitter edge. Heather's is wrapped in far more aroma.
TextureSets very fast and very hardThixotropic — a gel that liquefies when stirredTwo awkward textures for opposite reasons.
ExtractionSets in the comb before it can be spunCannot be spun at all without agitationBoth are difficult, and only one of them is compensated by price.
Commercial statusUsually left on the hive as winter storesThe most expensive British honeyIvy honey is a beekeeper's problem; heather honey is a beekeeper's payday.
Ecological valueEnormous — the critical autumn resource for a huge range of insectsHigh on moorlandIvy's value to insects is out of all proportion to its value in a jar.

Where the difference is overstated

Ivy's reputation among beekeepers as a nuisance. It sets hard and is awkward to extract, and it is also what carries colonies into winter. The inconvenience and the value are the same flow.

Sources

  • HoneyHQ editorial synthesisHEKNO Ltd · HoneyHQ synthesis
  • Field Guide to the Bees of Great Britain and IrelandBloomsbury (2015) · Field guide

How sources are selected and weighted is set out in the sources and evidence policy.

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