Very slow — often still liquid after a year or more
34 honeys
Stays liquid for years. A strongly fructose-dominant sugar ratio, and the group to buy from if a set jar would annoy you.
Honey by crystallisation
Whether a honey sets in weeks or stays liquid for years is decided by its glucose-to-fructose ratio. This is the most practically consequential difference between honeys and the one buyers most often mistake for a fault.
5 groups · 263 honeys in the catalogue
Slow — months before it starts to granulate
61 honeys
Months before granulation begins. Usually sold and eaten liquid.
Moderate — granulates over a few months
126 honeys
Sets over a few months, generally to a fine even grain.
Fast — granulates within weeks
32 honeys
Granulates within weeks. Frequently sold creamed for exactly that reason.
Very fast — can set in the comb before it is extracted
10 honeys
Can set in the comb before it is extracted. These are the honeys you will essentially never see liquid.