Invertase

The bee enzyme that splits sucrose into glucose and fructose, and the main reason honey is not simply concentrated nectar.

Chemistry · also called sucrase

Definition

Added from the bee's glandular secretions as nectar is passed between workers. It converts most of the nectar's sucrose into the two simple sugars that dominate finished honey. The enzymatic change is what makes honey a genuinely different substance from evaporated nectar, and it is why the legal definition of honey turns on what bees do to it.

Guide records that discuss this

See also

Other chemistry terms

Sources

Sources

  • The Biology of the Honey BeeHarvard University Press (1987) · Textbook

How sources are selected and weighted is set out in the sources and evidence policy.

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