Electrical conductivity
A measure of a honey's mineral content, used as the formal test separating honeydew honey from floral honey.
Chemistry
Definition
Minerals and organic acids conduct; sugars do not. Conductivity therefore tracks ash content closely and is quick to measure. The standards place the boundary at 0.8 mS/cm: above it a honey is generally honeydew, below it floral. Chestnut is the recognised floral exception and is named explicitly in the rules.
Honey records that discuss this
Guide records that discuss this
See also
Other chemistry terms
Sources
Sources
- Standard for Honey (CXS 12-1981) — Codex Alimentarius Commission, FAO/WHO (1981) · Standards document Link
- Council Directive 2001/110/EC relating to honey — Council of the European Union (2001) · Regulatory guidance Link
How sources are selected and weighted is set out in the sources and evidence policy.