Electrical conductivity

A measure of a honey's mineral content, used as the formal test separating honeydew honey from floral honey.

Chemistry

Definition

Minerals and organic acids conduct; sugars do not. Conductivity therefore tracks ash content closely and is quick to measure. The standards place the boundary at 0.8 mS/cm: above it a honey is generally honeydew, below it floral. Chestnut is the recognised floral exception and is named explicitly in the rules.

Honey records that discuss this

Guide records that discuss this

See also

Other chemistry terms

Sources

Sources

  • Standard for Honey (CXS 12-1981)Codex Alimentarius Commission, FAO/WHO (1981) · Standards document Link
  • Council Directive 2001/110/EC relating to honeyCouncil of the European Union (2001) · Regulatory guidance Link

How sources are selected and weighted is set out in the sources and evidence policy.

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