Neonicotinoid residues are present in most honey worldwide, at levels below the maximum residue levels for human consumption.
A survey of 198 honeys from across the world found at least one of five neonicotinoids in 75% of samples, with a mean of 1.8 ng/g in positive samples, below human maximum residue levels.
What this does not claim: It is not a claim that honey is unsafe to eat, nor that the levels found harm bees; the survey measured presence and amount, not effects. It is a single survey, which is why the tier is emerging.
- A worldwide survey of neonicotinoids in honey — Science (2017) · Observational study Link