Pesticides, lead and pollutants in honey: what has been measured

Honey carries traces of the landscape its bees forage over, including pesticides and metals. Surveys have measured how much. For the samples tested, the amounts were far below what the law allows for people, and the more important finding is about the bees.

Honey scienceReviewed 2026-09-29

The short answer

Bees forage over several square kilometres, and what lands on flowers or blows in the air ends up in small amounts in nectar, pollen and wax. So honey can contain pesticide residues and metals. The question is how much, and the surveys below give measured answers. None of them measures what is in a particular jar.

Pesticide residues and metals in honey: what was measured, and the legal limit
SubstanceEvidenceScopeFinding or limit
Neonicotinoid insecticidesSurvey — 198 samplesHoney from across the world, tested for acetamiprid, clothianidin, imidacloprid, thiacloprid and thiamethoxamAt least one of the five in 75% of samples, two or more in 45%, four or five in 10%. In the samples where they were found, the average was 1.8 ng/g (standard error 0.56) — below the maximum residue levels set for human consumption.
LeadLegal limit — Great BritainHoney sold as food0.10 mg/kg (100 ng/g), in the contaminants regulation as retained in GB law. The honey entry was introduced by EU Regulation 2015/1005.
Lead and other trace metalsSurvey — 246 samples, 2014 to 2019Honey from hives across Metro Vancouver, Canada (Canada — Metro Vancouver)Lead ranged from 1 to 181 ng/g. Honey from urban and industrial areas carried more lead, zinc, vanadium and titanium than suburban and rural honey, resolving differences at the scale of a kilometre. The bees themselves were not taking up enough lead, cadmium or copper to harm the colony.
Lead (isotopic composition) and trace metalsSurvey — at least 167 samplesHoney from Canada (21), the United States (111), Belgium (25) and New Zealand (10), with further samples from seven other countriesIn New York City, metals tied to traffic and infrastructure (lead, antimony, titanium, vanadium) were more concentrated than in honey from upstate. At regional and global scale, lead isotope ratios separated North American, European and New Zealand honey — a trace of the leaded petrol burned through the twentieth century.

A survey shows what was in the honey that was tested; a limit shows what the law allows. Neither shows what is in a given jar. Units: 1 ng/g = 1 µg/kg = 0.001 mg/kg, so the lead limit of 0.10 mg/kg is 100 ng/g.

Checked 2026-09-29 against: A worldwide survey of neonicotinoids in honey (Science, 2017); Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs, Annex (as retained in GB law) (legislation.gov.uk, 2006); Evaluating spatiotemporal resolution of trace element concentrations and Pb isotopic compositions of honeybees and hive products as biomonitors for urban metal distribution (GeoHealth, 2020); Regional and global perspectives of honey as a record of lead in the environment (Environmental Research, 2021).

Pesticide residues

The largest worldwide survey tested 198 honeys for five neonicotinoid insecticides. Three-quarters contained at least one, nearly half contained two or more, and one in ten contained four or five. Where they were found, the average was 1.8 nanograms per gram — below the maximum residue levels set for human consumption.

The authors' conclusion was about bees, not people. Honey is what a colony eats through the winter, so residues in it measure the bees' exposure, and they found that exposure worldwide. Whether a given level harms bees is a separate question, answered by different studies; the neonicotinoid and pesticide-mixture guides cover that evidence.

Metals, and honey as a record of the city

Researchers in Vancouver sampled honey, bees, pollen and propolis across the metropolitan area. Honey from urban and industrial sites carried more lead, zinc, vanadium and titanium than suburban and rural honey. The differences showed up at the scale of about a kilometre, which makes a hive a cheap monitor of its neighbourhood. Across 246 honey samples collected from 2014 to 2019, lead ranged from 1 to 181 ng/g. The researchers also found the bees were not taking up enough lead, cadmium or copper to harm the colony.

The top of that range is above the 0.10 mg/kg (100 ng/g) limit Great Britain sets for lead in honey sold as food. That comparison is HoneyHQ's, not the study's. The study was not a food-safety survey: it mapped metals, and one high sample says nothing about typical urban honey. It is still a reason why honey from beside a smelter, a port or a busy road is not the same product as honey from open country.

A wider study compared honey from four countries and more. In New York City, metals tied to traffic and infrastructure were more concentrated than in honey from upstate. At the largest scale, the isotopic make-up of the lead separated North American, European and New Zealand honey. The pattern still reflects the leaded petrol burned through the twentieth century, decades after it was phased out.

The claims on this page

Every substantive claim is placed on a tier, and the top two tiers must also state what they are not claiming.

Emerging research

Real studies exist and point somewhere, but they are small, in vitro, in animals, or not yet replicated. Direction is not the same as a result.

Emerging research

Neonicotinoid residues are present in most honey worldwide, at levels below the maximum residue levels for human consumption.

A survey of 198 honeys from across the world found at least one of five neonicotinoids in 75% of samples, with a mean of 1.8 ng/g in positive samples, below human maximum residue levels.

What this does not claim: It is not a claim that honey is unsafe to eat, nor that the levels found harm bees; the survey measured presence and amount, not effects. It is a single survey, which is why the tier is emerging.

  • A worldwide survey of neonicotinoids in honey — Science (2017) · Observational study Link
Emerging research

Honey records the metals in its surroundings closely enough to map differences within a city.

In Metro Vancouver, honey from urban and industrial areas carried more lead, zinc, vanadium and titanium than suburban and rural honey, resolving differences at kilometre scale; a wider study found the same urban pattern in New York City.

What this does not claim: It is not a claim that urban honey is unsafe. Neither study assessed food safety, and the range measured says nothing about a typical jar.

  • Evaluating spatiotemporal resolution of trace element concentrations and Pb isotopic compositions of honeybees and hive products as biomonitors for urban metal distribution — GeoHealth (2020) · Observational study Link
  • Regional and global perspectives of honey as a record of lead in the environment — Environmental Research (2021) · Observational study Link

Sources

  • A worldwide survey of neonicotinoids in honey — Science (2017) · Observational study Link
  • Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs, Annex (as retained in GB law) — legislation.gov.uk (2006) · Regulatory guidance Link
  • Evaluating spatiotemporal resolution of trace element concentrations and Pb isotopic compositions of honeybees and hive products as biomonitors for urban metal distribution — GeoHealth (2020) · Observational study Link
  • Regional and global perspectives of honey as a record of lead in the environment — Environmental Research (2021) · Observational study Link

How sources are selected and weighted is set out in the sources and evidence policy.

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