NMR profiling
A broad compositional fingerprint compared with authentic honeys, used to screen for adulteration and misdescribed origin.
Definition
Nuclear magnetic resonance spectroscopy produces a profile of a honey's whole composition, which is compared against a reference database of authentic honeys. It can flag samples that look unlike genuine honeys of the same description, including some that isotope testing would pass, and is generally treated as a screen that prompts follow-up rather than a verdict. It depends entirely on the scope, representativity and validation of the reference database behind it, and an unusual profile has innocent causes.
Honey records that discuss this
Guide records that discuss this
See also
Other chemistry terms
Sources
Sources
- Framework for interrogation of honey authenticity databases (IHAD) — Government Chemist and Department for Environment, Food and Rural Affairs (2025) · Regulatory guidance Link
- Analytical approaches to honey authentication — Peer-reviewed food-analysis literature · Peer-reviewed article
How sources are selected and weighted is set out in the sources and evidence policy.