NMR profiling

A broad compositional fingerprint used to check honey authenticity and origin.

Chemistry

Definition

Nuclear magnetic resonance spectroscopy produces a profile of a honey's whole composition, which can be compared against reference databases of authentic honeys. It catches syrups that isotope testing misses and can flag geographic and floral misdescription. It depends entirely on the quality of the reference database behind it.

Honey records that discuss this

Question records that discuss this

See also

Other chemistry terms

Sources

Sources

  • Analytical approaches to honey authenticationPeer-reviewed food-analysis literature · Peer-reviewed article

How sources are selected and weighted is set out in the sources and evidence policy.

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