NMR profiling
A broad compositional fingerprint used to check honey authenticity and origin.
Chemistry
Definition
Nuclear magnetic resonance spectroscopy produces a profile of a honey's whole composition, which can be compared against reference databases of authentic honeys. It catches syrups that isotope testing misses and can flag geographic and floral misdescription. It depends entirely on the quality of the reference database behind it.
Honey records that discuss this
Question records that discuss this
See also
Other chemistry terms
Sources
Sources
- Analytical approaches to honey authentication — Peer-reviewed food-analysis literature · Peer-reviewed article
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