Winter savory

Satureja montanaLamiaceaeSubshrub

A low aromatic evergreen subshrub of Mediterranean limestone, flowering from July to September and worked intensively by bees. It is the source of the Balkan savory honey, and it is one of the better culinary herbs to let flower in a dry sunny garden.

Value to bees

Nectar
Very high
Pollen
Moderate
As a honey crop
Major honey crop — yields a surplus in good years
Which bees, and why
Small two-lipped flowers accessible to a wide range of bees, and produced in enough quantity that a plant hums. It supports the mint-family solitary bee specialists particularly well.
Worth knowing
An outstanding nectar source for its size, and one of the best small aromatic herbs for bees.

Flowering

In flower
July to September (northern hemisphere)

A late summer flow, running when the surrounding ground has burnt off.

What it does to the honey

Contributes an intensely herbal, distinctly peppery character over a warm sweetness.

Growing it

Conditions
Full sun with sharp drainage on poor stony alkaline soil. It is thoroughly drought-tolerant and rots in wet ground.
Size
20-40 cm tall.
Native range
Southern Europe, the Balkans and North Africa, on dry limestone and karst.
Suits
Small gardens, Containers and window boxes, Walls and fences
  • Let it flower rather than picking it continuously; the leaves are still usable after flowering.
  • Sharp drainage is essential — it is short-lived on heavy wet clay.
  • Trim lightly after flowering, never into old wood.

What it looks like

A low woody subshrub with small stiff dark green aromatic leaves and whorls of small white to pale pink two-lipped flowers along the upper stems.

Sources

  • Field Guide to the Bees of Great Britain and IrelandBloomsbury (2015) · Field guide
  • HoneyHQ editorial synthesisHEKNO Ltd · HoneyHQ synthesis

How sources are selected and weighted is set out in the sources and evidence policy.

Guides covering this plant

Tools for planning planting

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