Allergic reactions to honey occur and are usually to pollen or bee proteins rather than to the sugars.
Documented allergic reactions to honey range from oral allergy syndrome to anaphylaxis. Sensitisation is generally to pollen proteins — Compositae pollens are most frequently implicated — or to bee glandular proteins present in the honey. Bee pollen and royal jelly are associated with severe reactions more frequently than honey.
What this does not claim: This does not claim honey allergy is common. It is uncommon relative to consumption, and this is not a reason for people without a history of reaction to avoid honey.
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