Bee bread

Pollen packed into comb cells with nectar, honey and bee secretions — the colony's stored protein. Whether it is meaningfully fermented is contested.

Bees · also called ambrosia, stored pollen

Definition

Foragers return with pollen pellets and pack them into cells, where house bees add nectar, honey and glandular secretions and press them down. It is widely described as lacto-fermented into a more digestible food, but a 2014 USDA-led study found few microbes, no distinct microbial community in stored pollen and a preference by bees for pollen stored under three days, and concluded that the cell is a preservative environment rather than a place of nutrient conversion. What is not in dispute is its role: it is the colony's protein, lipid and micronutrient supply, nurse bees eat it to make the glandular food they give larvae, and pollen availability rather than nectar is usually what limits brood rearing.

Where the word gets used loosely

Bee bread and bee pollen are sold interchangeably as supplements and are not the same substance — trapped bee pollen is the raw pellet taken at the hive entrance, bee bread the packed store taken from the comb. Both are plausible allergens for anyone sensitive to the source plants, and severe reactions are documented, which rarely appears alongside the nutritional claims on the packaging.

Guide records that discuss this

Question records that discuss this

See also

Other bees terms

Sources

Sources

  • The Biology of the Honey Bee — Harvard University Press (1987) · Textbook
  • The Lives of Bees: The Untold Story of the Honey Bee in the Wild — Princeton University Press (2019) · Monograph
  • Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion — Molecular Ecology (2014) · Peer-reviewed article Link

How sources are selected and weighted is set out in the sources and evidence policy.

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