Eating bee pollen desensitises people to seasonal allergies.
The mechanism does not hold. Hay fever is driven by wind-borne pollen from grasses and trees; bee pollen comes from insect-pollinated flowers, which are largely different plants. There is no evidence of cross-desensitisation, and the product is itself a recognised allergen. Bee pollen is genuinely nutritious — roughly 20-25 per cent protein — but at a teaspoon a day that is a negligible contribution, and compositional richness is not a demonstrated benefit.
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