Terroir
The idea that a place expresses itself in a product — and one of the few food categories where it is literally true.
Definition
In honey the mechanism is not metaphorical. A honey's colour, flavour, sugar ratio and mineral content come from the nectar of specific plants growing on specific soil in a specific season, and the differences are measurable rather than impressionistic. Tupelo comes from a hundred miles of Florida river swamp; corbezzolo from Sardinian hillside in November; fynbos honey from the most species-rich floral kingdom on earth.
Where the word gets used loosely
The word is also used to add romance to honeys that are blended across continents. A jar labelled 'blend of EU and non-EU honeys' has no terroir by definition, and the term on such a product is decoration.
Guide records that discuss this
See also
Other honey terms
Sources
Sources
- HoneyHQ editorial synthesis — HEKNO Ltd · HoneyHQ synthesis
How sources are selected and weighted is set out in the sources and evidence policy.