Free sugar
Sugar added to food plus that naturally present in honey, syrups and fruit juice.
Chemistry
Definition
World Health Organization guidance counts honey as a free sugar alongside table sugar and syrups, and recommends limiting free sugars to under ten per cent of energy intake. This is the specific reason honey cannot be described as a healthier sweetener: for this purpose it is classified with the thing it is being compared against.
Guide records that discuss this
Question records that discuss this
See also
Other chemistry terms
Sources
Sources
- Guideline: Sugars intake for adults and children — World Health Organization (2015) · Clinical guidance
How sources are selected and weighted is set out in the sources and evidence policy.