EU honey directive
The European law defining honey, its composition limits and its labelling rules.
Labelling
Definition
Sets the legal definition of honey in the EU, composition criteria including a 20 per cent moisture maximum and a 40 mg/kg HMF limit for most honey, the electrical conductivity threshold separating honeydew from nectar honey, and the requirement to declare countries of origin.
Honey records that discuss this
Guide records that discuss this
See also
Other labelling terms
Sources
Sources
- Council Directive 2001/110/EC relating to honey — Council of the European Union (2001) · Regulatory guidance Link
How sources are selected and weighted is set out in the sources and evidence policy.