EU honey directive

The European law defining honey, its composition limits and its labelling rules.

Labelling

Definition

Sets the legal definition of honey in the EU, composition criteria including a 20 per cent moisture maximum and a 40 mg/kg HMF limit for most honey, the electrical conductivity threshold separating honeydew from nectar honey, and the requirement to declare countries of origin.

Honey records that discuss this

Guide records that discuss this

See also

Other labelling terms

Sources

Sources

  • Council Directive 2001/110/EC relating to honeyCouncil of the European Union (2001) · Regulatory guidance Link

How sources are selected and weighted is set out in the sources and evidence policy.

HoneyHQ saves your cookie choice on this device. Optional analytics run only if you accept — set a preference now, or change it later on the cookies page.