Standard of identity
A binding legal definition of what a food must be to be sold under a particular name.
Definition
Where a standard of identity exists, calling a product honey commits the seller to meeting it. The EU honey directive and the national instruments implementing it work this way. The United States is the significant exception among large markets: the FDA declined to set a federal standard of identity for honey and issued labelling guidance instead, so the applicable definition there can depend on the state.
Where the word gets used loosely
A voluntary grade is not a standard of identity. A USDA grade A on a jar records clarity, flavour, aroma and freedom from defects — it is not a statement that the contents meet a legal definition of honey, and heavily filtered honey grades well on clarity.
Guide records that discuss this
See also
Other labelling terms
Sources
Sources
- United States Standards for Grades of Extracted Honey — United States Department of Agriculture, Agricultural Marketing Service · Standards document
- Council Directive 2001/110/EC relating to honey — Council of the European Union (2001) · Regulatory guidance Link
How sources are selected and weighted is set out in the sources and evidence policy.