Ivy

Hedera helixAraliaceaeClimber

The last major nectar source of the year in temperate Europe, and by some distance the most important. Ivy flowers in autumn when almost nothing else does, producing enormous quantities of nectar and pollen at exactly the moment colonies need to build winter stores and bumblebee queens need to fatten before hibernation. It has a poor reputation among gardeners that it does not deserve.

Where not to plant it

Invasive in parts of North America, Australia and New Zealand, where it smothers native vegetation and is prohibited or discouraged in several jurisdictions. Excellent forage in its native Europe; a genuine problem elsewhere.

Caution

Berries are toxic to people if eaten, and the sap causes contact dermatitis in some. Birds eat the berries safely and depend on them in late winter.

Value to bees

Nectar
Very high
Pollen
Very high
As a honey crop
Minor honey crop — a surplus only locally or occasionally
Which bees, and why
Worked by honey bees, late bumblebees, hoverflies, wasps and butterflies including red admirals. It also supports its own dedicated specialist — the ivy bee, Colletes hederae, a ground-nesting solitary bee that emerges in September specifically for this flowering and has expanded its range northwards rapidly in recent decades.

Nectar is entirely exposed, making ivy accessible to the widest possible range of insects — including many that cannot feed from tubular flowers at all.

Worth knowing
One of the very few plants that is top-rated for both nectar and pollen, and it delivers them when the year's other options have finished. For overwintering insects this is decisive.

Flowering

In flower
September to November (northern hemisphere)

Timing is what makes it exceptional. Nothing else of comparable scale flowers this late in the temperate year.

When nectar flows
Nectar is fully exposed on open shallow discs rather than hidden in a tube, so it is accessible to insects with very short mouthparts — wasps, flies and beetles as well as bees. Warm October days produce a heavy flow.

What it does to the honey

Ivy honey is strong, slightly bitter, and granulates extremely fast to a hard white set — so fast that it commonly sets solid in the comb before it can be extracted, which is why it is rarely sold. Most of it stays in the hive as winter stores, which is arguably where it belongs.

Growing it

Conditions
Extremely tolerant — deep shade to full sun, most soils, drought once established.
Size
Climbing to 20 m or more.
Native range
Europe and western Asia.
Suits
Walls and fences, Small gardens, Large gardens, Hedgerow
Maintenance, and the bit that matters
The most valuable ivy in a garden is the ivy nobody has cut. If it must be managed, cut some and leave the top growth alone.
  • Only mature growth flowers. Ivy clipped annually stays permanently juvenile and never produces a single flower, which is how a wall covered in ivy can be worth nothing to bees.
  • Let it reach the top of a wall or fence and bush out. That bushy growth at the top is the part that matters.
  • It does not kill healthy trees. Ivy is a self-supporting climber, not a parasite; it takes no nutrients from the tree and the main real risk is added wind resistance on an already failing one.

What it looks like

An evergreen climber with two distinct forms: juvenile growth has the familiar lobed leaves and climbs by aerial roots, while mature flowering growth has unlobed diamond-shaped leaves and stands out as bushy shrubby growth at the top of a wall or tree. Only the mature form flowers, in globular greenish-yellow umbels.

Sources

  • Field Guide to the Bees of Great Britain and IrelandBloomsbury (2015) · Field guide
  • HoneyHQ editorial synthesisHEKNO Ltd · HoneyHQ synthesis

How sources are selected and weighted is set out in the sources and evidence policy.

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