Organoleptic
Assessed by the senses — appearance, aroma, taste and texture.
Sensory
Definition
Honey sensory analysis is a trained discipline with established panels and vocabularies, particularly in Italy and France. It assesses colour, aroma, flavour, persistence and defects, and it can identify floral sources that pollen analysis confirms. It is also the only method that answers whether a honey is any good, which no instrument does.
See also
Other sensory terms
Sources
Sources
- HoneyHQ editorial synthesis — HEKNO Ltd · HoneyHQ synthesis
How sources are selected and weighted is set out in the sources and evidence policy.