The Caribbean honey

An island region producing pale tropical honeys from naturalised trees and scrub, much of it from plants introduced for entirely different purposes centuries ago.

5 honeys

How honey is produced here

Jamaican production rests on logwood, brought for dye and left behind when synthetic dyes ended that trade. Cuban production expanded after 1990, when the loss of Soviet trade forced a shift away from agrochemicals and left the country farming in a way that qualified readily for organic certification. Africanized bees are now universal across the region.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

Honeys from The Caribbean

Plants behind these honeys

Bees associated with this origin

Honey in The Caribbean

Cuban organic honey is an unintentional product of an economic collapse rather than a policy choice, which is one of the more instructive origin stories in this catalogue.

Guides covering these honeys

Sources

Sources

  • HoneyHQ editorial synthesisHEKNO Ltd · HoneyHQ synthesis
  • FAOSTAT production and trade statisticsFood and Agriculture Organization of the United Nations · Government statistics

How sources are selected and weighted is set out in the sources and evidence policy.

Explore these honeys

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