Uruguay honey

How honey is produced here

Eucalyptus planted for pulpwood dominates the flows, with native campo grassland flora contributing to the multiflorals. Like Argentina, Uruguay sells in bulk for blending.

Production and trade in numbers

FAOSTAT, extracted 2026-09-29. Values not received as official national figures are marked as estimated or imputed. A year with no figure is a dash, never a zero. Trade values are customs declarations — not producer prices and not profit. Open it in the country tool, or read how countries compare.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

• Caramel · 3
• Woody · 2
• Phenolic and medicinal · 2

Honeys from Uruguay

• Eucalyptus honeyExtra light amber · ModerateWoody and faintly medicinal, with caramel and a cool eucalypt lift. More savoury than its colour suggests.
• Blue gum honeyLight amber · PronouncedStrongly medicinal and camphoraceous with a caramel base — the flavour most people mean when they say a honey tastes of eucalyptus.
• Clover honeyExtra white · MildWarm, mild and rounded — sweet with a faint cinnamon-and-hay note underneath. The taste most English-speaking readers picture when they read the word honey.

Plants behind these honeys

• EucalyptusEucalyptusProlific in both nectar and pollen when flowering, though the pollen of some species is nutritionally poor for honey bees, and colonies confined to a single eucalypt species can suffer over time despite abundant forage.
• White cloverTrifolium repensOne of the very few plants that is both a top-tier nectar source and a substantial pollen source, over a long season, at landscape scale.

Bees associated with this origin

• Western honey beeApis melliferaThe bee behind essentially all the world's honey, and the one most people mean when they say 'bee'. Apis mellifera is a perennial eusocial insect that overwinters as a living cluster rather than dying back each year — which is the whole reason it stores honey in quantity, and therefore the reason it was ever domesticated. It is native to Europe, Africa and western Asia and has been carried by people to every continent except Antarctica.