South America honey

How honey is produced here

Brazilian beekeeping works Africanized bees exclusively, and the practical adaptations to them were largely worked out in the northeast. Argentina produces enormous volumes of clover and pasture honey for bulk export. Chile's ulmo and quillay honeys come from a temperate rainforest flora found nowhere else.

Production and trade in numbers

FAOSTAT, extracted 2026-09-29. Values not received as official national figures are marked as estimated or imputed. A year with no figure is a dash, never a zero. Trade values are customs declarations — not producer prices and not profit. Open it in the country tool, or read how countries compare.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

• Floral · 12
• Caramel · 11
• Fruity · 8
• Resinous · 7
• Citrus · 4
• Woody · 3
• Buttery · 2
• Herbaceous · 2

Honeys from South America

• Ulmo honeyExtra white · PronouncedStrongly perfumed — jasmine and orange blossom over butterscotch, with a creamy weight that carries it. Aromatic in a way very few honeys are.
• Quillay honeyLight amber · ModerateAromatic and warm with dried fruit and a resinous edge, and a faint clean bitterness that keeps it from being merely sweet.
• Assa-peixe honeyExtra light amber · MildMild, clean and gently floral with a soft caramel warmth and a slightly herbal finish.
• Marmeleiro honeyExtra light amber · MildLight and clean with a soft floral sweetness and a faint resinous edge from the scrub — approachable and characteristic of caatinga honey generally.
• Jataí honeyExtra light amber · ModerateSharply acidic and fruity with a fermented tang — closer to a sharp fruit syrup than to what most people expect honey to taste like.
• Clover honeyExtra white · MildWarm, mild and rounded — sweet with a faint cinnamon-and-hay note underneath. The taste most English-speaking readers picture when they read the word honey.
• Eucalyptus honeyExtra light amber · ModerateWoody and faintly medicinal, with caramel and a cool eucalypt lift. More savoury than its colour suggests.
• Orange blossom honeyExtra white · ModerateUnmistakably floral and citrus-scented — orange blossom in the glass, with the fruit itself somewhere behind it.
• Soybean honeyWater white · MildVery pale and very mild, with a clean light sweetness and almost nothing to distinguish it. Its virtue is neutrality.
• Tepezcohuite honeyLight amber · ModerateWarm and floral with a faint tannic dryness, reflecting the tree's very high tannin content. An agreeable everyday honey.
• Angico honeyAmber · PronouncedDark, resinous and faintly smoky over a caramel body. A robust honey with more character than most tropical crops.
• Caatinga honeyLight amber · ModerateWarm, resinous and floral at once, with real complexity from a flora that exists nowhere else. Variability is inherent rather than a defect.
• Jandaíra honeyExtra light amber · PronouncedFluid, sharply acidic and aromatic — closer to a fruit vinegar than to honey as most people know it. That acidity is normal rather than spoilage.
• Tiaca honeyExtra light amber · MildSoft, floral and clean — gentler and less aromatic than ulmo from the same forest, and easier to eat in quantity.
• Chañar honeyLight amber · ModerateWarm and caramel-led with a distinct sweet resinous note — recognisably related to the pod syrup the same tree produces.
• Uruçu honeyExtra light amber · PronouncedFluid, sharply acidic and floral — closer to a fruit syrup than to honey as most people know it, and the acidity is normal rather than spoilage.
• Mandaçaia honeyExtra light amber · ModerateSofter and rounder than the northeastern stingless honeys — still acidic, but with more caramel behind it and less citrus sharpness.

When these honeys are typically harvested

Plants behind these honeys

• MarmeleiroCrotonA good nectar and pollen source in a semi-arid landscape with limited alternatives.
• AngicoAnadenanthera colubrinaA principal source of the caatinga honey that northeastern Brazil exports in quantity, much of it organic-certified.
• TepezcohuiteMimosa tenuifloraA major dry-season source in Chiapas and in the Brazilian caatinga, and one that increases rather than decreases with land clearance — which is an uncomfortable thing to be able to say about a honey plant.
• MandacaruCereus jamacaruA minor nectar source and a substantial early-morning pollen one, valuable in a landscape where the dry season leaves very little.
• QuillayQuillaja saponariaA good summer nectar source in dry country, and one of relatively few substantial ones in central Chile.
• White cloverTrifolium repensOne of the very few plants that is both a top-tier nectar source and a substantial pollen source, over a long season, at landscape scale.
• EucalyptusEucalyptusProlific in both nectar and pollen when flowering, though the pollen of some species is nutritionally poor for honey bees, and colonies confined to a single eucalypt species can suffer over time despite abundant forage.
• LemonCitrus limonExcellent nectar over an unusually long and repeated window, and only a moderate pollen contribution.
• Sweet orangeCitrus sinensisA heavy nectar source over a substantial period, and moderate for pollen.
• SoybeanGlycine maxEnormous in area and unreliable in yield. Where it does flow it is a genuine surplus crop; where it does not, an apiary surrounded by soybeans can starve.

Bees associated with this origin

• Western honey beeApis melliferaThe bee behind essentially all the world's honey, and the one most people mean when they say 'bee'. Apis mellifera is a perennial eusocial insect that overwinters as a living cluster rather than dying back each year — which is the whole reason it stores honey in quantity, and therefore the reason it was ever domesticated. It is native to Europe, Africa and western Asia and has been carried by people to every continent except Antarctica.
• Stingless beesMeliponiniThe other honey-making bees, and the only serious rival to Apis for that title. Stingless bees are tropical, perennial and genuinely eusocial, and they store honey in clusters of egg-shaped wax-and-resin pots rather than in hexagonal comb. Their honey is different enough from Apis honey — wetter, more acidic, sharper, prone to fermenting — that several countries have had to write separate standards for it. They have been kept by people in Mesoamerica, Australia, Africa and South-East Asia for thousands of years, in traditions entirely independent of European beekeeping.
• Africanized honey beeApis mellifera scutellata hybridsThe most misreported animal in this catalogue. Africanized honey bees are ordinary western honey bees with African ancestry, and they differ from European stock in degree rather than in kind: they respond to disturbance faster, commit more workers to defence, and pursue an intruder further. They are not more venomous, they do not hunt people, and they make perfectly good honey. The name that stuck to them came from a 1970s press cycle, and it has outlived every attempt to correct it.
• Carpenter beesXylocopaThe largest bees most people ever see, and among the loudest. Carpenter bees excavate their own tunnels in dead wood using their mandibles — a remarkable feat for an insect — and the biggest species are the size of the top joint of a thumb. The violet carpenter bee, glossy black with iridescent blue-violet wings, is one of the most spectacular insects in Europe and is spreading northwards.
• BumblebeesBombusLarge, furry, loud, and cold-tolerant in a way no honey bee is. Bumblebees run annual colonies: a mated queen emerges alone in spring, founds a nest by herself, raises workers through the summer, produces new queens and males in late season, and then the entire colony dies except those new queens. They do make honey, in the strict sense of ripened nectar stores — just a few days' worth, because they have no winter to survive as a colony.
• Orchid beesEuglossiniBrilliant metallic green, gold and blue bees of the neotropical forest, and the only bees that collect perfume. Male orchid bees gather volatile aromatic compounds from orchids, fungi and rotting wood, store them in hollow chambers in their swollen hind legs, and use the resulting blend in courtship — a behaviour with no parallel anywhere else in the animal kingdom, and one that hundreds of orchid species have evolved to exploit.
• JataíTetragonisca angustulaThe most widely kept stingless bee in the Americas and the easiest to recognise — a small golden bee with a wax entrance tube guarded by soldiers that hover in the air outside it, which almost no other bee does.
• Mayan stingless beeMelipona beecheiiThe bee the Maya kept for two thousand years before anyone brought a honey bee to the Americas, and one whose management came embedded in a religious and calendrical framework rather than an agricultural one. Xunan kab — the royal lady — is a stingless bee kept in hollow log hives sealed at both ends, and its honey is thin, tart and used as medicine as much as food. The tradition very nearly ended, and its revival is as much cultural recovery as beekeeping.

Honey in South America

Meliponiculture — stingless beekeeping — predates European contact throughout the Americas and continues across Brazil in both traditional and modern forms. Jataí honey is used as a traditional eye and throat remedy.

Traditions documented here

How honey is, or was, obtained in this place. Each record names the communities it is documented among, the period the record describes, and whether anyone is known to be doing it now.

• Amazonian stingless bee knowledgeStingless-bee keeping · Practised, decliningThe richest honey classifications on earth: indigenous communities across Amazonia distinguishing dozens of stingless bee species by name, each with its own honey, its own uses and its own harvesting rules. Almost none of it is in English.