Zambia honey

How honey is produced here

North Western Province supports one of the largest organic-certified honey operations in Africa, built on traditional bark hives in miombo woodland with essentially no agricultural chemical input across the landscape. The certification is genuine and it is also the only thing that makes the export economics work.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

• Caramel · 4
• Smoky · 3
• Woody · 3
• Fruity · 2

Honeys from Zambia

• Miombo honeyAmber · PronouncedRich and warm with a distinct woody, faintly smoky depth and a caramelised sweetness — the smoke comes partly from the harvest method and partly from the woodland itself.
• African acacia honeyLight amber · PronouncedWarm and spiced with a caramel base and a dry, faintly smoky finish — considerably more assertive than European acacia honey, which it is named after and resembles in no way.
• Mopane honeyAmber · PronouncedDark and malty with a savoury mineral depth and a faintly smoky finish — closer to a European forest honeydew than to an African blossom honey.
• Sweet thorn honeyExtra light amber · MildSoft, floral and clean, with a faint almond note carried over from the flower's own scent. An easy honey and a very well-made one at its best.
• Combretum honeyLight amber · ModerateWarm and caramel-led with a dried-fruit depth and a faint woody dryness. A robust everyday honey rather than a delicate one.

Plants behind these honeys

• MopaneColophospermum mopaneModest floral nectar and a substantial honeydew resource, which is the reason the woodland supports beekeeping at all.
• Sweet thornVachellia karrooA major southern African honey crop and, in many districts, the single most important source there is.
• BushwillowCombretum speciesA major and under-documented African honey source, second only to the acacias across much of the savannah belt.

Bees associated with this origin

• African honey beeApis mellifera scutellataThe tropically adapted African honey bee that, crossed with European stock in Brazil in 1957, produced the Africanized populations of the Americas. In its own range it is simply the honey bee of eastern and southern Africa — productive, mobile, defensive, and superbly adapted to heat, drought and a formidable list of predators including honey badgers, ants and hive beetles.
• Carpenter beesXylocopaThe largest bees most people ever see, and among the loudest. Carpenter bees excavate their own tunnels in dead wood using their mandibles — a remarkable feat for an insect — and the biggest species are the size of the top joint of a thumb. The violet carpenter bee, glossy black with iridescent blue-violet wings, is one of the most spectacular insects in Europe and is spreading northwards.
• Western honey beeApis melliferaThe bee behind essentially all the world's honey, and the one most people mean when they say 'bee'. Apis mellifera is a perennial eusocial insect that overwinters as a living cluster rather than dying back each year — which is the whole reason it stores honey in quantity, and therefore the reason it was ever domesticated. It is native to Europe, Africa and western Asia and has been carried by people to every continent except Antarctica.
• Cape honey beeApis mellifera capensisA honey bee subspecies with a piece of biology that should not work and does. Cape worker bees can lay diploid female eggs without mating — thelytokous parthenogenesis, effectively cloning themselves — which means a worker can become a reproductive without ever becoming a queen. Introduced into the range of neighbouring African bees, that capacity turns into a social parasite that destroys colonies wholesale, and the resulting capensis problem has cost South African beekeeping enormously.
• Stingless beesMeliponiniThe other honey-making bees, and the only serious rival to Apis for that title. Stingless bees are tropical, perennial and genuinely eusocial, and they store honey in clusters of egg-shaped wax-and-resin pots rather than in hexagonal comb. Their honey is different enough from Apis honey — wetter, more acidic, sharper, prone to fermenting — that several countries have had to write separate standards for it. They have been kept by people in Mesoamerica, Australia, Africa and South-East Asia for thousands of years, in traditions entirely independent of European beekeeping.