The Sahel honey

How honey is produced here

Beekeeping across the Sahel is migratory and rain-driven: a failed rainy season removes the flowering entirely, and consecutive droughts remove the colonies. Honey is one of very few dryland incomes that requires no land clearance.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

• Caramel · 6
• Woody · 3
• Molasses and treacle · 2
• Nutty · 2
• Fruity · 2

Honeys from The Sahel

• African acacia honeyLight amber · PronouncedWarm and spiced with a caramel base and a dry, faintly smoky finish — considerably more assertive than European acacia honey, which it is named after and resembles in no way.
• Talh honeyAmber · PronouncedDark, thick and savoury-sweet, with dried fruit and molasses over a caramel depth. Nothing about it suggests the honey Europe calls acacia.
• Babul honeyLight amber · ModerateWarm, nutty and full-bodied with a faint tannic dryness. A robust everyday honey rather than a delicate one.
• Shea honeyLight amber · ModerateWarm and buttery with a nutty depth and a light caramel base — a rounded, approachable honey with a distinct richness.
• Tamarind honeyLight amber · ModerateAmber, warm and distinctly tart, with a caramel body and a sour-fruit edge that does echo the tamarind pod.
• Baobab honeyLight amber · ModerateWarm and mildly tangy with a distinct citrus-sherbet lift over caramel — brighter and more acidic than most African honeys and genuinely reminiscent of the tree's fruit.

When these honeys are typically harvested

Plants behind these honeys

• Talh acaciaVachellia seyalA major dry-season source across the Sahel and Arabia, and the backbone of migratory beekeeping in Sudan.
• BabulVachellia niloticaOne of the major honey crops of northwestern India and Pakistan, and a substantial source across the Sahel.
• SheaVitellaria paradoxaA good dry-season nectar and pollen source across the West African savannah.
• TamarindTamarindus indicaA valuable hot-season source across India and the Sahel, and one of the few substantial flows available immediately before the rains.
• BaobabAdansonia digitataA good nectar and pollen source for the brief period the flowers are open.

Bees associated with this origin

• Western honey beeApis melliferaThe bee behind essentially all the world's honey, and the one most people mean when they say 'bee'. Apis mellifera is a perennial eusocial insect that overwinters as a living cluster rather than dying back each year — which is the whole reason it stores honey in quantity, and therefore the reason it was ever domesticated. It is native to Europe, Africa and western Asia and has been carried by people to every continent except Antarctica.
• African honey beeApis mellifera scutellataThe tropically adapted African honey bee that, crossed with European stock in Brazil in 1957, produced the Africanized populations of the Americas. In its own range it is simply the honey bee of eastern and southern Africa — productive, mobile, defensive, and superbly adapted to heat, drought and a formidable list of predators including honey badgers, ants and hive beetles.
• Dwarf honey beeApis floreaThe smallest honey bee, and the one that does its waggle dance the right way up. Apis florea builds a single small comb wrapped around a twig in a bush, and because the top of that comb forms a horizontal platform, the dancing bee points directly at the food source rather than translating the direction into an angle against gravity. It is the simplest form of the dance language and probably the ancestral one.
• Asian honey beeApis ceranaThe western honey bee's counterpart across Asia, and a bee whose importance is out of all proportion to its honey yield. Apis cerana is the original host of Varroa destructor — the mite that has reshaped beekeeping worldwide — and it lives with the parasite without collapse. Understanding how is one of the more consequential open questions in apiculture.
• Giant honey beeApis dorsataThe largest honey bee in the world, and the one that cannot be kept. Apis dorsata builds a single enormous open comb hanging from a branch or a cliff overhang, defends it ferociously, migrates hundreds of kilometres seasonally, and has defeated every serious attempt to hive it. It produces a great deal of honey and all of it has to be hunted rather than farmed — which is why the honey it makes comes with rope ladders and night climbs attached.
• Stingless beesMeliponiniThe other honey-making bees, and the only serious rival to Apis for that title. Stingless bees are tropical, perennial and genuinely eusocial, and they store honey in clusters of egg-shaped wax-and-resin pots rather than in hexagonal comb. Their honey is different enough from Apis honey — wetter, more acidic, sharper, prone to fermenting — that several countries have had to write separate standards for it. They have been kept by people in Mesoamerica, Australia, Africa and South-East Asia for thousands of years, in traditions entirely independent of European beekeeping.
• Egyptian honey beeApis mellifera lamarckiiThe honey bee of the Nile valley, and the subspecies depicted in the oldest images of beekeeping anywhere — the Fifth Dynasty reliefs at Abu Ghurab from around 2400 BCE show this bee being smoked, extracted and jarred. It is small, yellow, nervous and superbly adapted to desert heat, and it has been progressively displaced within Egypt by imported Italian stock.