Zimbabwe honey

How honey is produced here

Mopane woodland dominates the lowveld and supplies a dark mineral honey; sweet thorn and combretum supply the higher ground. Production is overwhelmingly small-scale.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

• Caramel · 3
• Fruity · 2

Honeys from Zimbabwe

• Mopane honeyAmber · PronouncedDark and malty with a savoury mineral depth and a faintly smoky finish — closer to a European forest honeydew than to an African blossom honey.
• Sweet thorn honeyExtra light amber · MildSoft, floral and clean, with a faint almond note carried over from the flower's own scent. An easy honey and a very well-made one at its best.
• Baobab honeyLight amber · ModerateWarm and mildly tangy with a distinct citrus-sherbet lift over caramel — brighter and more acidic than most African honeys and genuinely reminiscent of the tree's fruit.
• Combretum honeyLight amber · ModerateWarm and caramel-led with a dried-fruit depth and a faint woody dryness. A robust everyday honey rather than a delicate one.

Plants behind these honeys

• MopaneColophospermum mopaneModest floral nectar and a substantial honeydew resource, which is the reason the woodland supports beekeeping at all.
• Sweet thornVachellia karrooA major southern African honey crop and, in many districts, the single most important source there is.
• BaobabAdansonia digitataA good nectar and pollen source for the brief period the flowers are open.
• BushwillowCombretum speciesA major and under-documented African honey source, second only to the acacias across much of the savannah belt.

Bees associated with this origin

• African honey beeApis mellifera scutellataThe tropically adapted African honey bee that, crossed with European stock in Brazil in 1957, produced the Africanized populations of the Americas. In its own range it is simply the honey bee of eastern and southern Africa — productive, mobile, defensive, and superbly adapted to heat, drought and a formidable list of predators including honey badgers, ants and hive beetles.
• Carpenter beesXylocopaThe largest bees most people ever see, and among the loudest. Carpenter bees excavate their own tunnels in dead wood using their mandibles — a remarkable feat for an insect — and the biggest species are the size of the top joint of a thumb. The violet carpenter bee, glossy black with iridescent blue-violet wings, is one of the most spectacular insects in Europe and is spreading northwards.
• Stingless beesMeliponiniThe other honey-making bees, and the only serious rival to Apis for that title. Stingless bees are tropical, perennial and genuinely eusocial, and they store honey in clusters of egg-shaped wax-and-resin pots rather than in hexagonal comb. Their honey is different enough from Apis honey — wetter, more acidic, sharper, prone to fermenting — that several countries have had to write separate standards for it. They have been kept by people in Mesoamerica, Australia, Africa and South-East Asia for thousands of years, in traditions entirely independent of European beekeeping.
• Cape honey beeApis mellifera capensisA honey bee subspecies with a piece of biology that should not work and does. Cape worker bees can lay diploid female eggs without mating — thelytokous parthenogenesis, effectively cloning themselves — which means a worker can become a reproductive without ever becoming a queen. Introduced into the range of neighbouring African bees, that capacity turns into a social parasite that destroys colonies wholesale, and the resulting capensis problem has cost South African beekeeping enormously.