Mozambique honey

How honey is produced here

Miombo woodland in the north and centre supports bark-hive beekeeping comparable to Tanzania's and Zambia's, with far less certification infrastructure behind it.

Flavour signature

The flavour families that recur across this origin’s honeys, counted from their sensory profiles rather than asserted.

• Caramel · 3
• Fruity · 3
• Woody · 2

Honeys from Mozambique

• Miombo honeyAmber · PronouncedRich and warm with a distinct woody, faintly smoky depth and a caramelised sweetness — the smoke comes partly from the harvest method and partly from the woodland itself.
• Combretum honeyLight amber · ModerateWarm and caramel-led with a dried-fruit depth and a faint woody dryness. A robust everyday honey rather than a delicate one.
• Cashew honeyAmber · PronouncedTangy and resinous with a warm caramel base and a faintly astringent finish — assertive and quite unlike the mild nut it comes from.

Plants behind these honeys

• BushwillowCombretum speciesA major and under-documented African honey source, second only to the acacias across much of the savannah belt.
• CashewAnacardium occidentaleA good dry-season nectar and pollen source across the tropics.

Bees associated with this origin

• African honey beeApis mellifera scutellataThe tropically adapted African honey bee that, crossed with European stock in Brazil in 1957, produced the Africanized populations of the Americas. In its own range it is simply the honey bee of eastern and southern Africa — productive, mobile, defensive, and superbly adapted to heat, drought and a formidable list of predators including honey badgers, ants and hive beetles.
• Stingless beesMeliponiniThe other honey-making bees, and the only serious rival to Apis for that title. Stingless bees are tropical, perennial and genuinely eusocial, and they store honey in clusters of egg-shaped wax-and-resin pots rather than in hexagonal comb. Their honey is different enough from Apis honey — wetter, more acidic, sharper, prone to fermenting — that several countries have had to write separate standards for it. They have been kept by people in Mesoamerica, Australia, Africa and South-East Asia for thousands of years, in traditions entirely independent of European beekeeping.
• Carpenter beesXylocopaThe largest bees most people ever see, and among the loudest. Carpenter bees excavate their own tunnels in dead wood using their mandibles — a remarkable feat for an insect — and the biggest species are the size of the top joint of a thumb. The violet carpenter bee, glossy black with iridescent blue-violet wings, is one of the most spectacular insects in Europe and is spreading northwards.
• Western honey beeApis melliferaThe bee behind essentially all the world's honey, and the one most people mean when they say 'bee'. Apis mellifera is a perennial eusocial insect that overwinters as a living cluster rather than dying back each year — which is the whole reason it stores honey in quantity, and therefore the reason it was ever domesticated. It is native to Europe, Africa and western Asia and has been carried by people to every continent except Antarctica.
• Asian honey beeApis ceranaThe western honey bee's counterpart across Asia, and a bee whose importance is out of all proportion to its honey yield. Apis cerana is the original host of Varroa destructor — the mite that has reshaped beekeeping worldwide — and it lives with the parasite without collapse. Understanding how is one of the more consequential open questions in apiculture.